Serve the dip right away, or store it in an airtight container in the fridge for up to 3 days. If it’s too thick, add water, 1 tablespoon at a time, to reach your desired consistency. Pulse until the bean dip is smooth and creamy.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |